Hello, my name is Shawn. This is where I put things. This site has been active since 2002. A lot has changed since then but basically I'm still writing ridiculous articles about ridiculous things. You can also look at my I actually made those biscuits I wrote about recently. They came out really well. Then again, they are primarily butter, cheese and cream so they’d be hard pressed to disappoint. Next time I think I’d add more pear. It was interesting that the crunchy died pears ended up being the textural replacement for the expected ingredient bacon. Bacon would have been complete overkill but the crunchiness was right on.
Drying the pears was also interesting because I had never done that before. They were actually pretty satisfying on their own. I may have to try drying some other stuff. Beef jerky?